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Matcha

In medieval Japan, Samurai warriors drank matcha to prepare for battle, and is still used today in the Japanese tea ceremony.  Famously produced in the Uji region of Japan, these pulverized Sencha leaves are known for their ability to detoxify the body, improve the immune system, and boost energy and metabolism.  Its strong, bold flavor has the ability to perk you up!
6 products
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